After working with 100’s of hospitality venues across Australia & NZ and speaking to over a dozen venue owners each week we have a very clear understanding of the key levers that drive results in this industry.
The Foodie Coaches Genius Model demonstrates this across 3 key category's - People, Profit & Promotion.
We then drill down into their sub categories, and each of those sub categories has it’s own important variables and systems that make up the building blocks of your venue.
At a high level, we cover 27 major areas of a hospitality venue all glued together with a specific focus on developing the venue owner at the core, alongside comprehensive Strategy, Structure & Support from the Foodie Coaches team.